Apple Valley Family Restaurant Menu

Italian Breaded Half Moons Served with Marinara

12 Wings Tossed in Buffalo Wing Sauce Served with Celery and Chunky Bleu Cheese Dressing. Can Be Tossed in or on the Side Just Ask for Your Choice of ~ Sweet Chili, Honey Garlic, Buffalo, BBQ, "Nashville Hot" or Teriyaki Glaze

Shrimp, Crab, Ginger and Wasabi Rolled in Panko. Served with Sweet Chili Sauce

All the Ingredients of a Philly Cheese Steak Roll Wrapped Up in Crispy Wrappers with a Side of Our Texas Horseradish Dipping Sauce

Chicken & Lemongrass Pot Stickers Served with Sweet Teriyaki

Crispy Petals of Mildly Spiced Batter Dipped Deep Fried Onion. Served with Texas Petal Sauce. (Very Limited Availability)

Ask Your Server for the Todays Selection

5 Shrimp Rubbed with Ginger and Herbs Then Wrapped in Crispy Filo Dough Pastry and Deep Fried ~ Served with an Asian Style Sweet Chili Dipping Sauce

Three Jumbo Seasoned Beef and Fire Roasted Vegetable Filled South American Style Empanadas. Served with Sour Cream & Fire Roasted Jalapeno Salsa. (Limited Availability)

Tortilla Chips Covered with Our House Beef and Bean Chili, Mixed Jack & Cheddar Cheese, Pico de Gallo and Tri-Color Tortilla Strips. Served with Sour Cream, Fire Roasted Jalepeno Salsa

Diced Chicken, Mixed Cheese, Diced Tomatoes and Sprinkle of Taco Seasoning. Served with Sour Cream and Salsa

Our 8 oz Angus Burger Topped with American Cheese on a Brioche Roll with Fries

Our 8 oz Angus Burger Topped with Sautéed Onions, Mushrooms and Creamy Havarti Cheese on a Roll with Fries

Grilled Chicken, Sautéed Onions, Mushrooms and Havarti Cheese Served on a Roll with Fries

Grilled Chicken, BBQ Sauce, Sliced Ham, Cheddar Cheese, Bacon and Mixed Cheese Served with a Side of Fries or Make it into a 8 oz Burger on a Brioche Roll for $1.80 More

Southwestern Style Black, Beans, Corn, Diced Chilies and Onion on an Onion Roll with Lettuce, Tomato, Red Onion and Herb Aioli

Sliced Chicken Roasted Red Peppers, Feta Cheese Crumbles, Chopped Lettuce and Balsamic Glaze in a Large Garlic Herb Wrap with Side of Fries

Diced Chicken Tenders Tossed in Buffalo Sauce with Lettuce, Tomato, Bleu Cheese Dressing in a Large Garlic Wrap. Served with Fries

Five Chicken Tenders with Fries. Plain or Can Be Tossed in or on the Side Just Ask for Your Choice of ~ Sweet Chili, Honey Garlic, Buffalo, BBQ or Teriyaki Sauce

Thin Sliced Smoked Beef Brisket Lightly Tossed in BBQ Sauce and Mushrooms with Smoked Gouda Then Piled on and Onion Roll. Served with Fries

German Style Grilled Bratwurst Topped with Steamed Sauerkraut in a 8" Hero Roll with a Authentic German Whole Grain Mustard. Paired with Fries and Coleslaw

Flaky Flounder Dusted with Our House Cajun Bayou Seasoning in Twin Soft Flour Tortilla Shells with Shredded Lettuce, Mixed Cheese, Cool Mango Fruit Salsa and Mixed Jack and Cheddar

8 oz Black Angus Burger Topped with a Creamy Bourbon, Bleu Cheese, Onion and Bacon Sauce Then Topped with Balsamic Glazed Onion and a Garlic Herb Aioli Served on Brioche Roll. Se

Seared Ahi Tuna Cooked to Your Liking Placed on Twin Mini Brioche Slider Rolls with an Asian Style Slaw (Carrots, Red and Green Cabbage, Sesame Seeds, Vinager and Sesame Seed Oil) and

Seasoned and Grilled Turkey Burger Topped with Melted Smoked Gouda Cheese and a Roasted Red Pepper Aioli. Served on a Brioche Roll with a Side of Fries

Our Country Style Battered Haddock Fried to a Golden Brown. Served with a Side of Sidewinder Beer Battered Fries, Tarter Sauce, Lemon and Coleslaw

Our House 5 oz Crab Cake on a Brioche Roll with Lettuce, Tomato, Red Onion and a Cilatro Lime Aioli. Served with Sidewinder Fries and Pickle Spear

A Generous Cut of Black Angus Ribeye Rubbed with Our House Rib Rub & Rubbed with Herb Butter & Topped with Crunchy Onion Rings. Paired with Yukon Mashed and Vegetables

Calamari, Shrimp, Mahi-Mahi and Clams in a Tossed in a Tomato Based Sauce with Crushed Red Pepper and Herbs with Angel Hair Pasta and Garlic Bread

Slow Roasted Roast Turkey Over a Bed of Cornbread Stuffing with Yukon Mashed Potatoes All Then Covered with Gravy. Served with Vegetables

Thin Sliced Smoked Beef Brisket Lightly Tossed in Smokey BBQ Sauce Served with Mashed Potatoes and Coleslaw

Half a Rack of Slow Cooked Ribs Basted with Smokey BBQ Sauce with Sidewinder Fries and Cole Slaw

Flounder Rolled with Our House Bayview Crab Cake Lightly Seasoned and Broiled. Finished with a Shrimp Hollandaise Cream Sauce with Steamed Rice and Vegetable

8 of Filet of Wild Caught Mahi Mahi Dusted with Our House Cajun Bayou Seasoning Then Topped with Cool Mango Fruit Salsa. Served with Steamed Rice Pilaf and Vegetable

Fork Tender Slow Cooked Beef Short Rib Covered in a Rich Demi-Glace Over a Bed of Yukon Mashed with Vegetable

8 oz Sesame Seed Encrusted Ahi Tuna Steak Cooked to your Liking Then Finished with an Asian Style Slaw (Carrots, Red and Green Cabbage, Sesame Seeds, White Vinager and Sesame Oil) and Cool Cusabi (Cucumber Wasabi) Aioli. Served with Steamed Rice Pilaf and Vegetable

20 oz of Slow Cooked Fork Tender Pork Osso Bucco Served Over a Bed of Yukon Mashed Potatoes and Topped with Its Own Natural Pan Gravy. Served with Vegetable du Jour

Penne Pasta and Chicken Tossed with a Mix of Cheddar, Jack and Parmesan Cheeses in Alfredo Sauce

Fresh Brewed Iced Tea with Your Choice of Blackberry or Peach Syrup

Our Lemonade Shaken Together with Your Choice of Watermelon or Strawberry Syrup